I got today a big box of the only liquorice I like: Lakrids by Johan Bulow (did I mention is glutenfree?)
Yes, I am not a liquorice fan, but after a visit to Bornholm, I discovered my love for liquorice. I had the opportunity to visit the factory and try everything, even liquorice milk.
When I was in Oslo I could get my "fix" at the Steen & Strøm Food court, but since I came to Berlin, I treated my liquorice as black gold as I knew I had to go to the nordics for a new stash.
But I got lucky. Some days ago was the big Opening in Bikini and KDW here in Berlin. Happy Girl Here!!!
What I am the most excited about are the syrups (I haven`t tried them yet), and of course the liquorice powders. Last summer I used the raw powder to cook on the Norwegian TV show on TV2 "Kultour".
and used it as well in my new gourmet version of the traditional Norwegian dish Fårikål
Can wait to use this on pork and try to make some desserts with them. Stay tuned!
Like the german facebook page from Lakrids so you can get the news on all new stores opening.
I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...