We did a recipe during our paleo month in January that we never posted. It is a healthy porridge - perfect for lazy Sunday mornings. Top it with whatever you feel like. We used freeze dried strawberries and roasted & regular coconut flakes.
Pleases 2 tired porridge eaters
1 dl (1/2 cup) coconut flakes
1 tbsp almond butter
1 medium banana
0,5 dl (1/4 cup) almond milk
0,5 dl (1/4) cup walnuts
2 tbsp flax seeds
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
This is how you make paleo porridge
Set your oven to 150 degrees C. Roast the coconut flakes for a few minutes until they turn brown. Pay close attention, as they will be done in almost no time.
Unless you buy almond butter, you make it easily yourself. A handful of almonds and a teaspoon of neutral oil like rapeseed or sunflower together in a blender is all you need. Blend the almonds until smooth, then add oil until desired consistency. Set aside for now.
Mix walnuts and flax seeds in a blender and pulverize them, before you add the roasted coconut flakes and continue blending. Finally, add the banana and almond milk and all the spices. Make it into a smooth puree and pour into a pot.
Heat the pot to medium. When it's boiling you add the almond butter. If the consistency gets too thick, just add more almond milk. Taste to check the salt level is ok.
Decorate as you please. Bring the bowl of porridge back to the bed and continue lazy Sunday.
I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...