We were at the Norwegian Aeropress Championship 2015 yesterday. The event was subtitled "Back to the Aeropress - a pun on the movies "Back to the Future" - and took place at Barista School in Oslo. We were rooting for Team Kaya, but in the end Øystein "Kaffelab" Berntsen won the whole shebang. Congratulations to him! The event inspired us to make a modification of the classic cocktail Espresso Martini. Since we don't have an espresso machine we used our aeropress in stead. Here's how you can make it yourself!
6 cl aeropressed coffee
2 cl Tia Maria
2 cl Absolut Vodka
1 cl vanilla infused sugar syrup
4 big ice cubes
Cinnamon for dusting
Back to the Aeropress!
Make a concentrated aeropress brew with 20 g finely grind coffee of high quality, and water to the 2nd mark. Water should be 90 degrees C. Remember to rinse the paper filter first. 1 minute steep time, 10-15 seconds press time. I'm sure the aeropress champion does not approve of this, and by all means feel free to tweak the pressing method to your liking. If you have an espresso machine, and no aeropress, you can just make a double espresso in stead.
Make a vanilla infused sugar syrup by boiling 4 tbsp water with 2 tbsp sugar and 1 tsp vanilla seeds or vanilla extract.
In your shaker add all the liquids. You can check if the sweetness is how you like it. Then add the ice cubes and start shaking as if you wanted the shaker to be a time traveling device. Hopefully you end up in the present with a rich, foamy Tia Maria Aeropress Martini. Finish it off with some cinnamon dust on top.
I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...