As much as I remember, there was a lot of casseroles made when I was a kid. Mostly there was some legumes and rice next to it, very peruvian. I always loved chickpeas, but I remember hearing they are very hard to make, so I never tried to make them myself. But after all, it was pretty easy to make this dish.
Lately I have been dying for raw fish or ceviche. You see nowadays in many places loads of Ceviche styles: From Traditional to Fusion.
Even though many people think making ceviche is very hard, It is actually one of the easiest dishes you can ever prepare. Even Peruvian culinary legend Gaston Acurio says that a great ceviche can be made in only 10 minutes.
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.