 We had some awesome guests over this Saturday, and made them food and cocktails. The theme of the evening was partly Peruvian, including this mango pie for dessert.
This recipe has a history. The neighbor of my aunt back in Peru always asked my aunt for recipes. My aunt would always get slightly incorrect ones in return, because the neighbor wanted to prevent her from copying. The mango pie recipe, however, she would never give away to my aunt, and always made excuses to why.
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 Did you check out our post about Colibri? The new Peruvian restaurant of Andrea's dad in Germany. One of the dishes he serves is Arroz Con Pato, which means Rice With Duck. We made it at home recently, and here is the recipe for you to try as well.
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