In so many restaurants they serve herb infused oils, from ramson to basil, with cream or without it. So I decided to give it a try at home. My basil is growing like crazy here in Berlin, so why not make some Basil Infused Oil.
What to do when you used egg yolks for dinner and you have egg whites waiting for you in your fridge?. Some days ago, I made Lax Tartare, and I had 4 egg whites waiting for me in the fridge.
I call it a 4/5 eggs, because I use only one whole egg for every 4 egg whites :) And normally I made them after carbonara or tartare.
It has been super hot here in Berlin... It is so hard to even think of food. The only thing that came to my mind was Tartare. My flatmate Pia (she is half Norwegian) was stoked when I told her I found some awesome Norwegian Salmon at FrischesParadis, one of my favorite store in Berlin.
We were 4 people eating, including Helena that was in Berlin that day.
If you ask me about the amount of fish per person, I would say that the easiest way to calculate the amount of fish you need is to multiply the amount of people by 150 gr.
So we all started cutting and chatting in this hot day, while cooling down with some Riesling and enjoying some butter-y salmon Tartare.
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.