Lately I got from a friend a whole box of apples and pears from his parents place in Swabia. I have been thinking what to do with them besides compote or juice them all. I always buy spread at my near whole food store but I always wanted to make my own. It takes longer to make but is way cheaper and I can choose which ingredients to use.
Mein thing, this spread is really easy to make and you can use rests of vegatables or fruits you have waiting for you in your fridge... Dare to try things like "Mango and yellow curry" or "Pineapple and red peppers"
While attending "The Art of Plating" workshop at Berlin Food Week, I sat next to Su from Fraeuleinchenand we discussed if cooking in a dishwasher was a Fad or Not. So why not give it a try?
Actually, cooking in a dishwasher makes sense as long as you have a hermetic container. You can use Weck Jars, Mason Jars or as I did, Baby Food Jars. The dishwasher heats the water to a certain temperature and it stays at the same during the whole cycle... That means it is great for poaching!
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.