Last Bulmers recipe of this week, "the main dish”. This is one of my favourite recipes. When you think of a Fricassee, you would probably think of that Fricassee de Poulet a L’Ancienne… a very French comfort food between a saute and a stew. But in my case I think of a warm English homemade food. You might be thinking I got it all wrong and I am a bit crazy. So I may have to explain a little bit:
As I have been telling you in Instagram, this is the Bulmers Week on the blog! Bulmers is my favorite brand of Cider and you can see how much I love it if you follow my Insta-Stories. I can't drink beer anymore since I have Celiac Disease, so cider became my drink of choice, and let's face it, it tastes way better than beer. Cider is an alcoholic drink made from apples mostly served with ice cubes, but why be so dull and not create an awesome cocktail?
Imagine your favorite dessert in a drink.... One of my favorite desserts is apple pie, but with this heat I wouldnt even dare to eat a hot apple pie. So how to get that flavor in my mouth without melting more than I am now? Let´s make an Apple Pie Cocktail!!!! For that I need some Cider... a big tasty apple cider, like Bulmers Original.
This christmas I decided to make most of my gifts. From Linen table cloths, knitted blankets to crotchet tops. So why not edible presents as well? I normally bake like crazy during December and give my friends cookies or cakes, but I have tendonitis, and i shouldnt be rolling stuff for some weeks.
So I decided to make Hot Chocolate as a present. You will be wondering: Hot Chocolate? it wouldnt be hot anymore. But I remembered I saw some brownie ingredients in a glass bottle as a present, so why not hot chocolate in a glass?
We were at the Norwegian Aeropress Championship 2015 yesterday. The event was subtitled "Back to the Aeropress - a pun on the movies "Back to the Future" - and took place at Barista School in Oslo. We were rooting for Team Kaya, but in the end Øystein "Kaffelab" Berntsen won the whole shebang. Congratulations to him! The event inspired us to make a modification of the classic cocktail Espresso Martini. Since we don't have an espresso machine we used our aeropress in stead. Here's how you can make it yourself!
After the "Disaronno wears Versace" party at Vérité a few weeks back we got inspired to copy the Disaronno Sour recipe. As well as create our own version of a Disaronno Christmas Clementine & Cinnamon cocktail. Disaronno works perfectly in a Christmas cocktail due to the almondy marzipan flavor.
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.