The moment I got chosen to be in #Kultour, I knew I had to do some new things and learn new stuff.
And I was so right. My first task was to learn about sausages and make them on my own.
I am so glad Daniel the butcher, from Anni's Pølsemakeri was so kind to help us with this.
If Germans would be able to settle on one national dish, it could easily be argued to be currywurst. Unfortunately they can't agree due to regional differences in that vast country. However, we were not in doubt of what to make when we invited over the guys from #KulTour for a German evening. New readers might want to check this post and this about the summer adventure Andrea is having with the TV2 film production team along the Tour de France route.
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.