Curry Zucchini Apple Spread

Lately I got from a friend a whole box of apples and pears from his parents place in Swabia. I have been thinking what to do with them besides compote or juice them all. I always buy spread at my near whole food store but I always wanted to make my own. It takes longer to make but is way cheaper and I can choose which ingredients to use. 

Mein thing, this spread is really easy to make and you can use rests of vegatables or fruits you have waiting for you in your fridge... Dare to try things like "Mango and yellow curry" or "Pineapple and red peppers"

Ingredients:

2 shallots
1/3 of a zucchini
1 Apple 
1/2 cup of neutral oil
1 spoon of green curry
1 or 2 garlic cloves
Salt & Pepper

Heat your oven to 180° C. Peel the apple and chop all ingredients. Put all ingredients in an oven safe form and cover with alu foil. Bake for 30 minutes.

Remove from the oven and take the alu lid off. Mix well and return to the oven for 30 minutes more.

Let it cool down for 10 minutes and using a blender or a food processor, blend until is smooth. Let it cool completely and store it on your jars of your preference.

If you are planning to keep them for a long period in your fridge please sterilize your jars in advance (check video here)