Two       Foodies      Eating
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram

Recipes

Currywurst Evening with KulTour

5/24/2015

0 Comments

 
Picture
If Germans would be able to settle on one national dish, it could easily be argued to be currywurst. Unfortunately they can't agree due to regional differences in that vast country. However, we were not in doubt of what to make when we invited over the guys from #KulTour for a German evening. New readers might want to check this post and this about the summer adventure Andrea is having with the TV2 film production team along the Tour de France route.
Picture
"Live long and prosper" JK and Finn-Erik salute us, hungry for currywurst
Currywurst is a German fast food, which you will often find served from a food truck or another kind of food booth. The original is made with some sort of bratwurst, sliced in pieces, and served with a ketchup or tomato paste seasoned with curry. We got our sausages from Anni's Pølsemakeri, and made the curry sauces ourselves of course.
Picture
Just picked these babies up from our favorite butcher shop
Finn-Erik and John Kaare from #KulTour came visiting and brought Finn-Erik's girlfriend Cisilie and his daughter Filipa. We knew that homemade currywurst would be quite new to them, so we made two types of sauces to go with the sausages. One very traditional ketchup based sauce and another gourmet version based on the recipe of famous German chef Frank Rosin. In addition we made Heston Blumenthal's triple cooked fries.
Picture
Finn-Erik and Cisilie
Picture
Filipa and JK
​Classic Currywurst Sauce

2 tbsp sunflower oil
100 g tomato ketchup
250 g tomato puree
4 tbsp white wine vinegar
4 tblsp sugar
Salt
Curry powder

It couldn't be easier!

Mix all ingredients and boil the sauce in a pot while stirring. Taste with salt and curry powder until delicious.

Grill the sausages, slice them in pieces, pour the sauce over and dust with more curry powder. Serve with the best ever triple cooked french fries.

Done!
Picture
Picture
Gourmet Currywurst Sauce by Frank Rosin

4 red peppers
​​1 shallot, finely sliced
1 clove of garlic, finely sliced
2 tbsp tomato paste
500 ml chicken broth
1 half chili
100 g sugar
1 tbsp mild paprika powder
2 tbsp curry powder
1 pinch of salt
1 tsp sunflower oil
Picture
​This one is a bit more work, but also pretty easy!

Fry the shallots and garlic in a pan on low heat with some oil and the sugar, until they caramelize. This could take a while, about 30 minutes, so start early.

Chop the peppers and chilis and place them in a tray in the oven with some oil to caramelize as well. 180 degrees for 25 minutes should do the trick. Once everything is soft and yummy, mix the peppers, chilis, onions and garlic together and add all the other ingredients.

Cook for 15 minutes. Taste with salt and curry powder until it makes you so happy that you dance the currywurst jiggle.

Use a stab mixer to make it into a fine sauce. Serving is similar to the classic sauce.
Picture
Heston Blumenthal's triple cooked fries
Andrea is leaving for France and Spain to film with the #KulTour guys again on Wednesday the 27th of May. If you want to know what they are up to, make sure to follow #KulTour and Two Foodies Eating in these channels:

#KULtour
Instagram: kultournorway
Snapchat: KULtour
Facebook: TV2KulTour

Two Foodies Eating
Instagram: TwoFoodiesEating
Snapchat: TwoFoodiesEat
Facebook: Two Foodies Eating

Use hashtags #KULtour and #twofoodieseating
0 Comments



Leave a Reply.

    Recipes.

    Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.

    Archives

    August 2018
    July 2018
    January 2018
    December 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    January 2017
    December 2016
    November 2016
    October 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Categories

    All
    Asian
    Basics
    Breakfast
    Cheese
    Chicken
    Christmas
    Cocktails & Drinks
    Coffee
    Dessert
    Fingerfood
    Fish
    French
    German
    Gluten Free
    Gluten-Free
    Italian
    Meat
    Norwegian
    Paleo
    Pasta
    Peruvian
    Potatoes
    Poultry
    Rice
    Salad
    Sandwich
    Seafood
    Seasonal
    Soup
    Swiss
    Truffles
    Vegan
    Vegetarian
    Wild

    RSS Feed

Powered by Create your own unique website with customizable templates.