Disaronno Sour & Christmas Clementine

After the "Disaronno wears Versace" party at Vérité a few weeks back we got inspired to copy the Disaronno Sour recipe. As well as create our own version of a Disaronno Christmas Clementine & Cinnamon cocktail. Disaronno works perfectly in a Christmas cocktail due to the almondy marzipan flavor.

Disaronno Sour

Ingredients:

• 4 cl Disaronno
• 4 cl Lime juice
• 1 cl Sugar Syrup
• Ice cubes​

Shake it up:

Start by making sugar syrup. 1 dl water and 1 dl sugar to boil. Let it reduce some in the pot. Place four ice cubes in a container and pour the syrup over to cool down. Do not try to put a lid on this and shake! I did, and all you achieve is to sugar spray your kitchen. Just stir gently till the ice cubes dissolve. 

Put three ice cubes in a glass and three in a shaker. All ingredients in as well. Shake. Pour. Serve.

Disaronno Christmas Clementine

Ingredients:

• 4 cl Disaronno
• 4 cl Clementine Juice
• 1 cl Lime juice
• 1 cl Sugar Syrup with cinnamon
• Cinnamon sticks
• Ice cubes

Shaking bells rock:

The procedure here is similar to the Sour recipe, except that you add cinnamon in the syrup.
Decorate with cinnamon sticks and clementine peel. ​

You can get the "Disaronno wears Versace" limited edition bottle at Vinmonopolet  (product nr. 4322802)
and the pretty regular bottle as well (product nr. 676102).