After the "Disaronno wears Versace" party at Vérité a few weeks back we got inspired to copy the Disaronno Sour recipe. As well as create our own version of a Disaronno Christmas Clementine & Cinnamon cocktail. Disaronno works perfectly in a Christmas cocktail due to the almondy marzipan flavor.
Shake it up:
Start by making sugar syrup. 1 dl water and 1 dl sugar to boil. Let it reduce some in the pot. Place four ice cubes in a container and pour the syrup over to cool down. Do not try to put a lid on this and shake! I did, and all you achieve is to sugar spray your kitchen. Just stir gently till the ice cubes dissolve.
Put three ice cubes in a glass and three in a shaker. All ingredients in as well. Shake. Pour. Serve.
Disaronno Christmas Clementine
Shaking bells rock:
The procedure here is similar to the Sour recipe, except that you add cinnamon in the syrup.
Decorate with cinnamon sticks and clementine peel.
You can get the "Disaronno wears Versace" limited edition bottle at Vinmonopolet (product nr. 4322802)
and the pretty regular bottle as well (product nr. 676102).
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.