Easter is over and we all probably had LOADS of chocolate and food. My body was asking for a break but was still very hungry, so I decided to go for a mighty salad. I used to love lentils as a kid, but I somehow never bought them myself. Last week the doctor told me to eat lentils and quinoa. This was delicious! get yourself some lentils, take 15 minutes time to make this and Enjoy!
Ingredients (2 portions)
300 gr Orange Lentils
4 Tbsp Creme Fraiche or Sour Cream
2 Tbsp Olive oil
Cook the lentils in double the volume of water (If 300 gr lentils was a cup, use 2 cups of water) for 15 minutes. Rinse and set aside.
Cut a shallot in small pieces and fry it in a pan until golden. Mix lentils, onion, cream, salt and the some coriander together. Serve and sprinkle some more fresh coriander to garnish.
Squeeze some lemon on it to make it even awesomer!! Enjoy!
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.