Shrimps in Vegetable Cream

Anders was gone so this was my super quick dinner for one the other night. A perfect leftover meal.

Ingredients

1 carrot
1/3 of a leek
1/4 of a celery root
7 frozen shrimps
2 garlic cloves
a dash of heavy cream
rapeseed oil
salt & pepper

Chop chop!

Cut and fry the vegetables. When they start getting golden and the leek is soft; add water to cover them completely and let boil until the carrots and celery are soft. Use a stab mixer and make it a puree. Add the dash of cream until desired consistency. I like it almost like mashed vegetables, more than soup consistency. Taste with salt and pepper

In a hot pan fry the shrimps for no more than tree minutes - otherwise they get hard and chewy.

Serve with some fresh herbs sprinkles .