I have been driving past BRICOLE for the weeks. Mostly I am in a hurry to pick up Pepa at preschool. (The restaurant is very close to it) So I added it to my "Food Bucket List".
Lucky me, Berlin Food Week organized a "Stadtmenü or City Menu" on the topic "Mushroom Parade" with over 60 restaurants, including BRICOLE, offering the opportunity to get to know the city in a new culinary way. Whether regional noble mushrooms, exotics from Asia or noble truffles. Whether three or four courses, with or without wine accompaniment, whether gourmet restaurant, down-to-earth classic, vegetarian restaurant or innovative newcomer, each of these restaurants interpret the motto for itself and implements it in the sense of its individual kitchen line.
OFF WITH YOUR HEAD, MAIN COURSE! Their menu does not impose a main dish but offers a selection of dishes that you can combine and order as your mood takes you.
You have a menu that contains about 9 to 10 dishes and you can decide if you want 3, or 5 or all. Your decision. The dishes aren't small though, be prepared to eat!
The first Mushroom was the truffle. While I got served some bubbles, appeared bread and a fluffy beaten butter sprinkled with truffle and sea salt.
The menu looked exciting and the wine pairings as well. The First dish was a Porcini ravioli with smoked celery broth and pickled radish and black walnut. A mouth-watering combination. I am a fan of ravioli, but then again, who isn't?
The ravioli was paired with a delicious Weißburgunder from Weingut Krebs 2016, Fine on the nose and complex with hints of meadow flowers, ripe apples, and pears. This is accompanied by a fresh hint pineapple. Full with a fresh minerality, two of my favorite qualities for a light wine.
The next dish was a poached halibut, savoy cabbage, turnip and morel foam. The fish was very well made. the softness of it combined with the airy morel was really good.
The wine they selected to accompany this plate was a Grauburgunder "Juwel" from Juliane Eller 2016. A strong Pinot Gris with a dense aroma of fruits like melon and pear.
A Spätburgunder was being served. From Genheimer - Kiltz Vintage 2014. A full and strong dry wine with a milder taste of wood, peach, melon, and gooseberry.
While enjoying this beauty, the duck breast with pumpkin cream, oyster mushrooms, and potato crunch did its grand entry. The duck was tender and juicy, and I really loved the taste of the mushrooms with the pumpkin cream. That bird was exactly how I like it. I am still thinking of it.
Paring the dessert, was a Huxelrebe Auslese from Albiger Hundskopf 2015. The Huxelrebe grape is one of the so-called new breeds. Their crossing is between the two white grape varieties Gutedel and Coutellier Musqué. It has a juicy, spicy taste with aromas of caramel, honey, mango, orange, and peach.
Very well chosen wine for the Kefir, aerated chocolate, candied chestnuts, and fermented tea gel.
I can't wait to see what next year's Berlin Food Week will bring, or which restaurants will be part of the Stadtmenü. But for sure I will be there. As for BRICOLE, I will go again and try some more of their dishes as the ones I had so far, At the Côtes du Rhône Gourmet Crawl and BFW were delectable.
Here I leave you with a small video of that evening. It is always nice to see the ambiance of a restaurant in moving pictures than in regular ones.
BLEND opened its doors last month in Charlottenburg and I was invited to an extraordinary opening event. The invitation said something about Charlottenburg, Bulli and Berlin. To be honest, it was Berlin Food Week so I really didn't had the time to read the invitation properly, but that was actually good, as I had no idea what was expecting me.
Last Sunday I was invited to a blogger dinner at Brasserie Colette. I was super excited because most of the guests were my friends; like Maria and Sophia from IN SEARCH OF, Maria and Philipp from Herz & Blut and Sissi from Eating in Berlin.
I was so happy to finally try more of this restaurant. Last year at Berlin Food Week´s Food Clash Canteen, I got to try the Salad Nizza made by Dominik Obermeier from Colette...So I was very curious about the rest of the menu.
During Food Zürich, I had an evening free of events. And my first choice was Ecco. I was not sure I could get a reservation with such short notice, but I was really lucky and they had a table waiting for me.
Almost like the song: "One Food Blogger went eating one day, over the hill and far away." I was using the awesome Zürich Card, so I decided to go by streetcar. Once I arrived at the stop (Thank Google Maps!) I started the walk. Ecco is at the Hotel Atlantis by Giardino, Really up the hill, with a beautiful view to the city. It was quite a walk, but I love walking, even better in such green small paths.
For the ones that dont know much about the Peruvian culinary tradition, we have loads of cultural influences. One of the best outcomes of it, is the Japanese influence. What brings us Nikkei, a combination of Japanese and Peruvian cuisine that has become new trend amongst Europe.
I mean, Sushi mixes perfectly with ceviche if you think about it. Combining Japanese dishes with Peruvian flavors and techniques has a remarkable effect. The minimalism and delicacy of Japanese food meets the rough freshness and spiciness of Peru. a deadly combination for every foodie around!
I have been drooling for some weeks looking at the instafeed of Dae Mon. I am a huge fan of korean Food... Not to mention my favorite restaurant in the world is a Korean-Icelandic one in oslo called Pjoltergeist, a tiny super cool restaurant that delivers amazing flavours.
Sooooo, when the guys from Dae Mon invited us to come by and try their new menu, I was thrilled! Of course I went there with my BFF and part of my Foodie Squad Ailine.
I was late (as always) but just because it is a hard place to find if you trust Google Maps. Or at least if you have a poor sense of direction like me.
Even though it is summer, we have some rainy days here in Berlin. And that makes me even more hungry. I needed to go out for a bite! So I called my twinster Sophia (from INSEARCHOF) to have breakfast.
I have been following the Instagram Account from Keyser Soze since I moved to Berlin, and even though it is in Mitte, not far away from my office, I never made it there.
America has the Olsen Twins, and Berlin Food scene has the Power Twins Sophia & Maria. From collaborating with Mit Vergnuegen to This is Jane Wayne and much more! But we were all wondering: When are they going to start something on their own?
And after months of planning and thinking, together with Kai, IN SEARCH OF was born. But IN SEARCH OF is more than a food blog, but lifestyle, travel, Fashion, Fitness, you name it!
After posts like: favorite coffee spots in Helsinki and Favorite Coffee Spots in Stockholm, I realized I was totally forgetting the best places to get your caffeine kick in Oslo. When you live there you kind of forget that Oslo is one of the best cities for coffee, worldwide. As I had to go to Oslo for a project last weekend, I asked one of my BFFs Ingri to take a coffee tour around Oslo with me. She is a coffee connoisseur, one of the people behind Kaffikaze, co-founder of The Mile High Aeropress Club, 2nd in the World Aeropress Championship 2012, and the author of the Oslo Coffee Guide article in the latest Brygg Magazine, so I could probably not have picked a better co-pilot for this. We visited old and new coffee shops in several districts and tried a different kind of brew in each place. The verdict? The Oslo coffee scene is thriving and growing! Keep on reading to follow our journey.
I have been to many Michelin-starred restaurants, But I noticed they were all in the nordics. 3 starMaaemo, Ylajali and Kontrast in Oslo, Noma in Copenhagen (sadly no blogpost), Ask and Chef and Sommelier in Helsinki, Kadeau in Bornholm in between others, but somehow I totally missed German Michelin-starred restaurants, So I decided to start with VAU here in Berlin.
This small pink fassade camouflages in a narrow street next to Gendarmenmarkt and Berlin's Concert Hall, and entering through a courtyard, you can find Vau. A beautiful place with place for about 60 people. Nicely adorned with cooper plates and wooden accessories. The light is dim and gives the place a golden look.
Here you can find all the restaurants I visit and frequent. From Berlin to Helsinki and from Oslo to Lima.