Lucky Bird is the word! Don't you know about the Bird? We thought everybody's heard about the Bird? Well, if you haven't before, now you know. Lucky Bird has opened in the same neighborhood as Mathallen, in the venue next door to BAR Vulkan. The sign reads chicken and ribs. Simple, classic, delicious food.
We got invited to a tasting menu dinner with whisky pairings by Diageo - the world's largest producer of spirits. The Mortlach whisky, famous for it's rich and powerful taste, has been off the market for a long while. Now, it is back, and that was to be celebrated at the newly opened hunting lodge at Løvenskiold shooting range outside Oslo.
After three days on Bornholm we were already sold. This really felt like a dream. The passion and dedication for food that we saw, reflected in organic farming, animal welfare, sustainability and great utilization of local produce had us convinced. Not to mention the stunning nature with beaches in the south, mighty cliffs in the north, and endless fields of rapeseed flowers and forest floor covered in ramsons wherever you wander. However, the true diamond of this island had yet to be explored.Restaurant Kadeau was booked for our Friday evening.
Ylajali is closing. This is their final chapter. When the news broke that Even Ramsvik would conclude the adventure of his one Michelin star restaurant by the end of this year, we knew it was time to finally pay him a visit. Due to the same reason as we wrote in our Maaemo feature, we had not been here before. In hindsight, a big mistake. Ylajali turned out to be a remarkable dining experience.
Here you can find all the restaurants I visit and frequent. From Berlin to Helsinki and from Oslo to Lima.