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The golden trio is cooking up something new. Baking, in fact, this time. Anders Braathen, Stian Floer andTom Victor Gausdal run the restaurants Smalhans, Hitchhiker, and Strand together. Now they are opening an organic and 100 % pure sourdough bakery at Vulkan, above Mathallen and next to Kontrast. It has been a life long dream for them, and together with master baker Pontus Blomberg they open the doors to their gluten heaven, Handwerk, this Friday the 24th of April.
Here you can find all the restaurants I visit and frequent. From Berlin to Helsinki and from Oslo to Lima.