Two weeks ago I decided to try the new Indian restaurant in Charlottenburg: Bombay Café Bunty's. I thought I should tell you guys how it was. Bunty (bourgeois Suhasish Chakraborty), the super cool owner, opened the doors of his modern taste of India restaurant in October. Very close to Savignyplatz, the heart of culinary Charlottenburg.
I really like Indian food and I never cook it at home as it takes real skills. I like to go to restaurants for this kind of food but it has been a bit underwhelming to try over and over Indian restaurants that aren't really super good. But then I got in Bombay Cafe Bunty's and it was Love at first sight & bite.
The first you notice is the beautiful interior design. It doesn't look like every Indian restaurant in Berlin. It looks modern, a raw brick wall on one side and industrial lamps. Close to the toilets a super cool neon sign that says: "BE NICE OR FUCKING LEAVE" shows you that Bombay Café Bunty's (BCB) isn't just another typical a European/Indian place.
Bunty told us that in Bombay, where he comes from, the cafés actually look like this. Surprising, right?. You can see hanging on the walls beautiful artwork and amazing pictures by a photographer that spent many years in Bombay and in India in general.
So we started ordering food. Bae is vegetarian so he ordered the Tandoori Mango Paneer Tikka that is a homemade cottage cheese marinated with mango juice, yoghurt, and other herbs and I had to steal a bit of it because it looked delicious, and it was outstanding.
The next one he got was the Samosas.. sadly I can't eat gluten so I couldn't try these ones (look to the main picture) They were baked Indian dumplings filled with mashed potato and peas covered with mint-tamarind chutney. WHY??? Why I can't eat gluten... Frank looked in cloud seven while eating them and he said they were the best Samosas he had in a very long time.
As a Flexetarian, I ordered the meat: Lamb Seekh Kebab. A Lamb skewer served with Zaziki and regularly with Lavash Bread. The lamb was so good! it was so tender and juicy and at the same time crispy outside. The spices were very good and you could totally taste the difference between BCB and other Indian restaurants in Berlin.
While I was enjoying my delicious white wine, the main dishes arrived. Starting with mine: Their Coconut-Lime-Shrimps curry. This is a west-Coast Indian dish made with coconuts and lemongrass.
And I am not a person that would keep saying: "OH MY GOD! This is so good!" but I just couldn't stop myself from saying this the whole time. It was actually hard to keep a conversation while eating as it was so creamy and spicy and good. It was the kind of spicy that doesn't numb your tongue but let you taste all the diverse ingredients and spices... BRAVO!
The Vegetarian dish arrived: Aloo Mutter Curry. Franks go-to dish is this one. This is a potato and peas curry with caramelized onions. He said it was his favorite Aloo Mutter Curry in Berlin. We both really loved the food.
The dishes were quite big so we didn't order any desserts (and there was none gluten-free) but I doubt I could have been able to eat any other pea that night.
As I wrote on the title: This is in my honest opinion the best Indian Restaurant in Berlin. And I wasn't paid to say this or blog about it. And as I am already sending my friends there when they ask me about new places, I thought I would share them with you.
Get your bum all the way to Charlottenburg, cause it is super worth it! And let me know how did you like it!
I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...