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Colibri - Peruvian Restaurant in the Black Forest

4/11/2015

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Andrea's dad, Pepe, recently opened a restaurant in the Black Forest in Germany called Colibri. It is mainly a traditional Peruvian restaurant, but it also serves some German dishes. Pepe says: "I will serve them a bit of German food until they learn to love Peruvian cuisine.”
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Arroz Con Pato - Duck with cilantro rice
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Ají de Gallina - Yellow chili chicken stew
The name Colibri comes from the Nazca lines in Peru. One of them is called Colibri because it resembles the bird. It was actually a German woman named Maria Reich who discovered the lines. Thus, the name is a fusion between Peruvian and German, just like the concept of the restaurant.
Last November Pepe was here with us cooking at Smalhans. We made Ají de Gallina and Suspiro a la Limeña. Last week he surprised us with loads of traditional Peruvian dishes. We made some pictures to show you how food from the Peruvian coast looks like. Believe us, they taste even better than they look!
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Lomo Saltado - Sauteed beef back
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Papa a la Huancaina - Chili creamy sauce on potatoes
In the next days we will be making Arroz Con Pato. Which other of these recipes would you like us to post on the blog? Drop us a comment below.
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Ceviche Mixto - Seafood and fish ceviche
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Arroz Chaufa - Peruvian chinese fusion rice
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Tacu Tacu - Beans and rice with pork schnitzel
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Jalea - Peruvian seafood tempura
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Cau Cau - Pork stomach

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    I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...

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