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Grilled Chevre and Gooseberry Jam Sandwich

11/12/2014

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And here is my trick (and unhealthy tip) Add more butter on the outside of the sandwich!!! Loads of butter... I mean a huge amount of it! Leave it on the pan in low medium temperature until it is golden.
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It is easy; add butter on both sides and add cheese on one side and jam on the other (just like a kid making PB&J).
As Anders is at an awesome foodies event (#SamsungCookalong) here in Oslo, and i decided last minute to bail out because I am sick, I needed to plan a "home alone" meal. As I have a fever, I don't feel like cooking or looking for a healthy meal.

So I decided to make a grilled cheese sandwich, the fancy way... I got my favorite butter from Røros, Chevre from Tine (the only one available, but actually pretty good), Gooseberry jam from Gutta på Haugen (
thanks Joachim!) and some baby spinach to match it.
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Cut in half and enjoy with some baby spinach. I add them just to make sure they neutralize the fat in the cheese and butter. It you like to you can add them inside the grilled sandwich. Enjoy!
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    I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...

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