Two       Foodies      Eating
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram

Homemade Sausages #Kultour

7/7/2015

0 Comments

 
Bilde
The moment I got chosen to be in #Kultour, I knew I had to do some new things and learn new stuff.
And I was so right. My first task was to learn about sausages and make them on my own.
I am so glad Daniel the butcher, from Anni's Pølsemakeri was so kind to help us with this.
Bilde
Fat, beef and pork
As a half German girl I always thought Germany was the country in the world that consumed the most sausages, or maybe the United States with their love for hot dogs and fast food. Turns out, however, that it is Norway! Norwegians eat 100 kg of pølse per capita each year! Can you believe it!?
Bilde
Daniel showing how to make ground meat
First things first, let's get to the basic sausage recipe. To this we will add extra flavor and seasoning.

Ingredients:
650 g meat of your choice
250 g fat
20 g salt
Lamb casing
Bilde
Bilde
The four batches ready to be put in their casing.
You will need a meat grinder. We had the Kitchen Aid Meat Grinder, which works quite nicely for making the sausage "dough". Pass the meat through the grinder and the fat as well. And when the last part of meat is passing the grinder, a good a trick from Daniel is to put a piece of bread to grind. That way you will get all the meat out of it and it will clean a bit too.
Once the meat was done we separated it in four batches. Now comes the part where you can be creative and go crazy with the flavors. We did the following variations:

Sausage 1: Beef & Brie
Sausage 2: Pork, smoked paprika powder and Parmesan cheese
Sausage 3: Pork, beef & Anders' homemade Hitchhiker inspired chicken rub with coffee
The #Kultour sausage: Pork, finely diced shallots, chilli powder and fine herbs
Bilde
The lamb casing from Anni's comes in an easy package so you don't need to struggle too much when rolling it on to the sausage tool
We got so excited about making sausages that we actually didn't make pictures of the process...
This is how it works, though!  First, you start the machine and push the meat until you see it come out the other end. Then make a knot. Keep pushing the meat and twist the sausage on the desired length and continue until you have no more meat. Add another knot and you, Sir, have made yourself a home made sausage! Now, if you feel lucky, you can make brioche hot dog buns using this burger bread recipe.
Bilde
Ready to start the sausage factory
Bilde
Brioche is butter and eggs!
Bilde
You want your dough THIS airy!
Bilde
Carefully get it onto the kitchen counter
Bilde
Cut the dough into appropriate sizes for hot dog buns
Bilde
Put them close together in a baking tray
Bilde
Finished homemade hot dog brioche bread
Bilde
Always make some cuts in the sausages before grilling. This way they won't burst from the pressure that builds inside
Bilde
Our friend Helena waiting for sausages
Bilde
Condiments are very important. Here you see crisped bacon
Bilde
Anders enjoying the final product.
Bilde
Guten apetit!
0 Comments



Leave a Reply.

    Categories

    All
    36 Hours In
    Anni's Pølsemakeri
    BABY
    Baking
    Berlin
    Cocktails
    Coffee And Tea
    Competition
    Cooking
    Denmark
    Dessert
    DIY
    Event
    Finland
    Food And Drinks
    Foodcation
    Germany
    Gluten Free
    Gourmet Shopping
    Gutta På Haugen
    Helsinki
    Homemade
    Indian
    Kids Clothes
    #KULtour
    Matbazaren.no
    Mexican
    Nordisk Køkken
    Norway
    Paleo
    Peru
    Peruvian
    PopUp
    Recipe
    Recipes
    Restaurants
    Review
    Seasonal
    Shoes
    Shopping
    Spain
    Superknask
    Sushi
    Sweden
    Switzerland
    Travel
    Vegan
    Vegetarian
    Vietnam
    Wine And Beer
    Winetasting

    Picture

    RSS Feed

    Archives

    June 2021
    December 2020
    November 2020
    October 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    July 2019
    June 2019
    May 2019
    January 2019
    December 2018
    November 2018
    October 2018
    August 2018
    July 2018
    May 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    April 2017
    March 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Authors

    I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...

All text and images are property of Two Foodies Eating©