Rarely I travel to NeuKöln. It is quite bike ride from work and even on a taxi it takes me about 35 minutes. But my friend and foodie fellow René (one of the responsibles for Berlin Cooking Club) told me that there is a great place in that district called: Industry Standard and that we should pay it a visit.
Once I got there I was impressed of their scandinavian interior designed, decorated with great chalk drawings on the walls. The "artistic vibe" since you get there is just so Berlin!
After a glance to their menu, you can see the french and mediterranean influence.. those duck hearts seemed to be delish, though as it was not possible to get them gluten free, I had to order some other stuff. But the highlight of the evening was "the crab". You can order a whole crab that will be served to be enjoyed and slurped until only the shell is left. It was just heavenly cooked!
In this restaurant, you do not order one but several small dishes, 3 of them are enough to get you very satisfied and you can enjoy them with delicious natural and biodynamic wines or cocktails.
You need to go to Neuköln because they will keep their promise: We will feed you.
I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...