Pepe's Culinary Visit in Pictures

Andrea's dad, Pepe, came to Oslo to spend his birthday with us. So we decided to make it a culinary weekend. And as they say a picture is worth more than a thousand words, we will tell you the story in pictures (and captions of course).

Patatas Bravas at Delicatessen

Rum Old Fashioned at Vérité

Fried Artichokes at Delicatessen

Tea time cocktail at Vérité

Charlotta making Andrea a drink at Vérité

A Special Peach Cocktail was made

We celebrated Pepe's Birthday in Alex Sushi Tjuvholmen eating OMAKASE

Miso Soup for starting the Omakase

Our great chef for the night

The Favorite of the evening: Sea bass Sashimi with white truffle sauce

Happy Pepe and Anders

Nigiri: Blue fin tuna, Yellow tail, Salmon, Scallops and Shrimp

Minke Whale Sashimi with pickled onion and ginger sauce sprinkled with onions

Maki: Yellow tail with spring onions, Fried Soft shell crab with wasabi cream and asparagus & Scallop and salmon roe and avocado

Canadian Lobster gratin with Chili and Lime. Pickled Mushrooms and Seaweed

Elderflower and strawberries Homemade Cocktail

Cheese Pupusas: Chicken Mole, Pork Belly and Ceviche at Hitchhiker

Hitchhiker Cuban Sandwich

Peruvian Canchita while waiting for the table at Aymara

Our favorite: Chicharrón at Aymara

Pepe cooking at Smalhans

Andrea & Anders Cooking at Smalhans