Two       Foodies      Eating
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram

Restaurant Kadeau on Bornholm

6/11/2015

0 Comments

 
Picture
After three days on Bornholm we were already sold. This really felt like a dream. The passion and dedication for food that we saw, reflected in organic farming, animal welfare, sustainability and great utilization of local produce had us convinced. Not to mention the stunning nature with beaches in the south, mighty cliffs in the north, and endless fields of rapeseed flowers and forest floor covered in ramsons wherever you wander. However, the true diamond of this island had yet to be explored. Restaurant Kadeau was booked for our Friday evening.
Picture
Imagine you went to heaven and there were no pearly gates. No soft clouds to step on or angels with feathered wings. In stead there was a small cottage, soft sand to dig your feet into and white clad waiters. That's what Kadeau felt like. A little paradise on earth.

Kadeau opened in 2010 and is co-owned by Magnus Koefoed, Nicolai Nørregaard and Rasmus Kofoed. They have a sister restaurant by the same name in Copenhagen with one Michelin star, as well as a bistro called Pony which also serves Bornholm food. This summer they opened SommerPONY on Bornholm, which will close during winter months just like Kadeau.
Picture
We arrived early to take some photos. Our waitor and sommelier for the evening, Kristine, was waiting for us in the doorway. "Should I put some Champagne glasses outside for you?"  Yes, please do! We inspected the beach. Sand as soft as cotton. Rumor has it that Napoleon used it for his time glasses. In the horizon is only sea as far as the eye can see. The Baltic sea.
Picture
While we were checking out the beach and backyard, our lovely waiter and sommelier Kristine had prepared two glasses of Champagne for us by the entrance; Barrat-Masson "Fleur de Craie".
Picture
The dining room with a stunning sea view. Where we were about to experience the "Bornholmerbank" menu.
Picture
The edible part of this dish are the two yellow dusted sticks of crispy sourdough. The dust is lichen, a kind of moss.
Picture
Smoked celeriac with ramson and red sorrel
Picture
Cured duck with cep mushroom dust
Picture
Dried beetroot with dust of wild carrot and served with a super tasty blue cheese cream
Picture
Leek with a dust of fermented corn
Picture
The bread serving at Kadeau was as visually appealing as the rest. Butter dusted with ash of burnt hay
Picture
North sea shrimp, pollen yeast and cream with lumpfish roe. This dish immediately reminded us about a similar dish at Ylajali.
Picture
A bonus wine to go with a bonus dish we got. Nicholas Maillot, Aligoté 2010 Burgundy.
Picture
White asparagus sautéed in butter, with mayo of green herbs from the garden and shaved ham.
Picture
Talking about herbs from the garden, we had to take a stroll in the amazing backyard of Kadeau, where they grow a lot of the plants and herbs they use for their presentations. The place reminded us of Amass in Copenhagen, where we dined last year.
Picture
Anders found his favorite herb; nasturtium.
Picture
We also found "Kodriver" or primula, which we had foraged with Mikkel Marschall a few days earlier.
Picture
Back inside we had a fun wine on the table. Love and pif! Yann Durieux 2013 Burgundy
Picture
Green asparagus, aromatic herbs, razor clam bouillon & green strawberry wine
Picture
Outside Jonas lit a bonfire. The amazing smell of the smoke, which just take you straight back to childhood, started to seep into the restaurant.
Picture
Le Vendangeur Masque "Caravan" 2012
Picture
Chef and co-owner Nicolai Nørregaard
Picture
Shallots and lovage with Havgus cheese and yoghurt whey
Picture
Suddenly we were back on Champagne to match the next dish! André Beaufort 2008
Picture
Kale, wild shots and leaves with oysters and goat milk.
Picture
Norwegian langoustine with grilled cauliflower, lots of flowers and a juice of plums and beach rose
Picture
The definite highlight of the evening, both in taste and looks!
Picture
The pairing for the langoustine was Jean-Marie Berrux "Le petit têtu" 2013
Picture
The interior of Kadeau is designed like a small cottage with wooden furniture and even a cast iron oven.
Picture
Picture
Picture
Dom Frantz Saumon "Minérale" 2013
Picture
Chefs with tattoos plating your dish, as it should be
Picture
Grilled turbot with new onions, fermented cep mushrooms & mussels
Picture
Onto red wine and we got a Domaine Chandon de Briailles "Les Lavières" 2011
Picture
The main dish was yet another highlight...
Picture
Pork with yellow beets and pumkin
Picture
We had seen a picture of the bonfire on Instagram before we arrived and we had to copy it. The image looks nice, but the real thing was so much better.
Picture
Live fire. The smell. The warmth.
Picture
Markus offering us some wine to go with the cheese
Picture
Champ Divin Cuvée Pollux Jura 2009
Picture
As the sun was setting we were asked if we wanted to enjoy the final plates outside, sitting by the second bonfire.
Picture
We accepted the offer and moved out for the last rays of a setting sun
Picture
The dessert wine pairing; Elixir De Bobal Cueva Mariano
Picture
Blackcurrant, cream and salsify
Picture
Rhubarb, blue cheese, fermented honey and birch
Picture
Good night Bornholm
Picture
Grilled apples on sticks to end the meal
0 Comments



Leave a Reply.

    Categories

    All
    36 Hours In
    Anni's Pølsemakeri
    BABY
    Baking
    Berlin
    Cocktails
    Coffee And Tea
    Competition
    Cooking
    Denmark
    Dessert
    DIY
    Event
    Finland
    Food And Drinks
    Foodcation
    Germany
    Gluten Free
    Gourmet Shopping
    Gutta På Haugen
    Helsinki
    Homemade
    Indian
    Kids Clothes
    #KULtour
    Matbazaren.no
    Mexican
    Nordisk Køkken
    Norway
    Paleo
    Peru
    Peruvian
    PopUp
    Recipe
    Recipes
    Restaurants
    Review
    Seasonal
    Shoes
    Shopping
    Spain
    Superknask
    Sushi
    Sweden
    Switzerland
    Travel
    Vegan
    Vegetarian
    Vietnam
    Wine And Beer
    Winetasting

    Picture

    RSS Feed

    Archives

    June 2021
    December 2020
    November 2020
    October 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    July 2019
    June 2019
    May 2019
    January 2019
    December 2018
    November 2018
    October 2018
    August 2018
    July 2018
    May 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    April 2017
    March 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Authors

    I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...

All text and images are property of Two Foodies Eating©