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Anders was gone so this was my super quick dinner for one the other night. A perfect leftover meal.
1/3 of a leek
1/4 of a celery root
7 frozen shrimps
2 garlic cloves
a dash of heavy cream
salt & pepper
Cut and fry the vegetables. When they start getting golden and the leek is soft; add water to cover them completely and let boil until the carrots and celery are soft. Use a stab mixer and make it a puree. Add the dash of cream until desired consistency. I like it almost like mashed vegetables, more than soup consistency. Taste with salt and pepper
In a hot pan fry the shrimps for no more than tree minutes - otherwise they get hard and chewy.
Serve with some fresh herbs sprinkles .
I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...