This is advertiser content for Schweppes.
Schweppes asked us to make some fresh summery drinks and lemonades that goes well with food. Five different recipes were developed in the Two Foodies Eating lab, and we teamed up with Jan Robin Ektvedt at the restaurant Hitchhiker to get some awesome street food dishes to match the drinks perfectly. Of course, that was no challenge for JR who recently launched a cookbook about street food from around the world together with Stian Floer.
Photographer Carl Christian Raabe shot all the photos and videos, and one recipe will be featured each week on Dagbladet.no and printed in the glossy weekend magazine Dagbladet Magasinet for the next five weeks! The first recipe out is a strawberry and basil granita made with Schweppes Russchian and paired with a dish of shrimp tacos served in little gem salad leaves. You can read the recipe in Norwegian and watch the video of how it was made here. Andrea styled and art directed the photos/videos and Anders starred in the mixing videos.
Ingredients (per glass)
This is how easy it is!
Shrimp tacos in little gem salad leaves
Ingredients (4 people)
Smack it together like the pros at Hitchhiker!
Eat and enjoy!
I am Andrea, or as my friends call me, Jinx. I am a foodie living in Berlin, eating my way through life. Here are my recipes, cooking events, dining experiences and more...