We all have a friend (or more) that has a food allergy. Sometimes it is hard to know what to make for a party or a gathering that can be allergic "friendly". Thus we made some canapés with a gluten-, lactose- and nut free bread. Very easy to make and they taste as good as any other finger food.
One of the things people miss the most in a paleo lifestyle is bread. We thought that making healthy muffins would solve the problem. And we were so right!
When you are eating a lot of vegetables and almost no carbs, you have to be creative in order to not just eat salads all the time. It is easier to stick to a healthy lifestyle if your eyes find the food exciting and attractive.
Hiyashi Chûka is a Japanese dish, originally made with ramen noodles. This is our paleo version were you replace noodles with "zoodles" (zucchini cut like noodles) as well as strips of fried egg . We also couldn't use sugar or soy sauce.
Yuca is a South-American starchy root that is used in somewhat the same way as potatoes . In Norwegian stores it is often called cassava.
A very special occasion before Christmas called for a very special meal. Our friends Glen and Ingrid returned to Norway from their current home in Sydney, and we invited them along with Mathias and Kine (heavy lifters, heavy eaters) to dine in Nydalen. What better opportunity to whip out some of those exclusive products from Matbazaren.no again? The following recipes are somewhat complex and need to be explained in detail to ensure a good results. Starting with the brioche buns that needs to be
Christmas hit us hard! Two fatties eating need to do some serious paleo lifestyle in January. We will have some exceptions, no doubt, but some of the recipes onwards will be paleo. This recipe is also gluten free.
We got a present from Marius a while back; a 1971 Barbaresco. The only way to enjoy such a wine is in the company of great people, and as such we decided to invite Marius for dinner. A Xmas celebration before Christmas. A "two foodies eating" with more foodies kinda meal.
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.