Two       Foodies      Eating
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram

Recipes

Lavender Chicken

7/22/2015

0 Comments

 
Picture
When I heard I was going to be with #Kultour in Provence making food with lavender, I got super excited. And my first idea was chicken with lavender syrup. Lavender is not the most known herb in the culinary world. Many people and some known chefs do not like using it because sometimes it can overpower the food and taste like soap.  But I have never had that problem when cooking with lavender. The main thing is not to use too much and not use it directly like a seasoning. Instead; make a syrup or make a tea of it. Lavender is from the family of rosemary and you can easily use lavender in stead of rosemary in every recipe. Just try it! ​

Read More
0 Comments

Deconstructing Fårikål

7/21/2015

0 Comments

 
Picture
​When I first got asked about making a new version of fårikål, I had no idea what that dish was... Of course translated directly it is lamb and cabbage, but I never got the opportunity to try it in the last 4+ years I lived in Oslo. And that was the main idea, Norwegians almost never invite you home to try Norwegian food, and you cannot find many Norwegian restaurants in Oslo. 

I did my research, and invited a friend of mine to be the test rabbit for me. I made the recipe as it said in many online sites and it tasted like fårikål. But that wasn't the challenge I had. The challenge was to make this dish a bit gourmet, a bit different. Le's make Norwegians want to invite their friends and show them what Norwegian cuisine is all about!

So I decided to deconstruct it!

Read More
0 Comments

Tartare with Roquefort and Figs

7/18/2015

0 Comments

 
Picture
On my third trip with #Kultour I went to Roquefort to see how Roquefort cheese is made. As some of you saw in the "behind the scenes" in the latest Vlog, I was really in the town of Roquefort. It was incredible to see the natural caves where the bacteria comes from and how this famous cheese is made.

The boys asked me to make a recipe that includes Roquefort cheese, and since the weather is getting warmer I thought why not make a fresh tartar? With a twist, though! I didn't want to make it in the regular traditional way, but in stead used ingredients like quail eggs and figs.

Read More
0 Comments

Rösti with Scallops and Caviar

7/14/2015

0 Comments

 
Picture
Caviar. I normally used to enjoy it with a glass of Champagne on a special day. Or steal it from my grandma's fridge and eat it under the kitchen table when I was a kid. However, there are many ways of enjoy caviar besides eating it alone.

Read More
0 Comments

Homemade Sausages with Brioche

7/7/2015

0 Comments

 
Picture
The moment I got chosen to be in #Kultour, I knew I had to do some new things and learn new stuff.
And I was so right. My first task was to learn about sausages and make them on my own.
I am so glad Daniel the butcher, from Anni's Pølsemakeri was so kind to help us with this.

Read More
0 Comments

    Recipes.

    Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.

    Archives

    August 2018
    July 2018
    January 2018
    December 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    January 2017
    December 2016
    November 2016
    October 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Categories

    All
    Asian
    Basics
    Breakfast
    Cheese
    Chicken
    Christmas
    Cocktails & Drinks
    Coffee
    Dessert
    Fingerfood
    Fish
    French
    German
    Gluten Free
    Gluten-Free
    Italian
    Meat
    Norwegian
    Paleo
    Pasta
    Peruvian
    Potatoes
    Poultry
    Rice
    Salad
    Sandwich
    Seafood
    Seasonal
    Soup
    Swiss
    Truffles
    Vegan
    Vegetarian
    Wild

    RSS Feed

All text and images are property of Two Foodies Eating©