Two       Foodies      Eating
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram

Recipes

Squid Ink Pasta with Trout

12/21/2014

0 Comments

 
Picture
This black pasta is a type of pasta made with flour, eggs, oil and squid ink. The seafood manufacturers extract the ink from the ink sacs located between the gills, and this gives pasta the black color. Seafood dishes best complement black pasta's natural aquatic flavor.

Read More
0 Comments

Shrimps in Vegetable Cream

12/16/2014

0 Comments

 
Picture
Anders was gone so this was my super quick dinner for one the other night. A perfect leftover meal.

Read More
0 Comments

Disaronno Sour & Christmas Clementine

12/12/2014

0 Comments

 
Picture
After the "Disaronno wears Versace" party at Vérité a few weeks back we got inspired to copy the Disaronno Sour recipe. As well as create our own version of a Disaronno Christmas Clementine & Cinnamon cocktail. Disaronno works perfectly in a Christmas cocktail due to the almondy marzipan flavor.

Read More
0 Comments

Artichoke Risotto

12/10/2014

0 Comments

 
Picture
Every time we visit Gutta på Haugen we hear Joachim talking about the amazing artichokes from La Baita, like they were made of pure gold. So we decided to try these Italian delicacies from the region of Albenga. We figured we'd keep it Italian style and make a risotto

Read More
0 Comments

Pasta Napoletana with Meatballs

12/7/2014

0 Comments

 
Picture
Weekend means we have been shopping at Gutta på Haugen again! This time we got some sweet Pomodoros Marzano in a jar from San Nicola dei Miri and Spaghetti from Martelli. Much cheaper than a flight to Italy

Read More
0 Comments

Sunflower Seed Risotto

12/3/2014

0 Comments

 
Picture
During our Copenhagen trip this summer we visited the restaurant Relæ in Jægersborggade. Christian Puglisis flagship was one of our best food experiences of the entire foodcation. One of the dishes we got served was a sunflower seed risotto. This inspired us to make our own version. It is an extremely simple dish with few ingredients - thus it is even more important to use the best products out there. In our last visit to Gutta på Haugen we got recommended amazing products from the producer La Baita.

Read More
0 Comments

Entrecôte with Béarnaise and Goose Fat Fried Potatoes

12/2/2014

0 Comments

 
Picture
Last weekend Anders' parents were in town and we took them to Gutta på Haugen to secure the Saturday night dinner. Anders wanted to cook with his dad. Ever since Anders was a kid his favorite meal if he can choose is a juicy piece of meat with Béarnaise sauce. Gutta's Entrecôte is a perfect choice, and we also got some French unsalted butter and goose fat for the potatoes.

Read More
0 Comments

    Recipes.

    Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.

    Archives

    August 2018
    July 2018
    January 2018
    December 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    January 2017
    December 2016
    November 2016
    October 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Categories

    All
    Asian
    Basics
    Breakfast
    Cheese
    Chicken
    Christmas
    Cocktails & Drinks
    Coffee
    Dessert
    Fingerfood
    Fish
    French
    German
    Gluten Free
    Gluten-Free
    Italian
    Meat
    Norwegian
    Paleo
    Pasta
    Peruvian
    Potatoes
    Poultry
    Rice
    Salad
    Sandwich
    Seafood
    Seasonal
    Soup
    Swiss
    Truffles
    Vegan
    Vegetarian
    Wild

    RSS Feed

All text and images are property of Two Foodies Eating©