This black pasta is a type of pasta made with flour, eggs, oil and squid ink. The seafood manufacturers extract the ink from the ink sacs located between the gills, and this gives pasta the black color. Seafood dishes best complement black pasta's natural aquatic flavor.
My dad just got to Oslo and his plane landed very late. So I needed to make some food for him that wasn't super hard for a night meal. I remembered that he loves Fiskekaker (Norwegian Fish Cakes). I was on my way to get this and some ingredients to make a purée, when Anders called me to say I should get the ones from Fiskeriet.
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