Homemade Sausages with Brioche
The moment I got chosen to be in #Kultour, I knew I had to do some new things and learn new stuff.
And I was so right. My first task was to learn about sausages and make them on my own.
I am so glad Daniel the butcher, from Anni's Pølsemakeri was so kind to help us with this.
French toasts are famous all over the world. In Norway and Germany it's called "arme riddere/arme ritter". After making Aji de Gallina we had a lot of white bread left. Since Tostadas Francesas are Pepe's favorite we decided to make it his last meal in Oslo this visit.
And here is my trick (and unhealthy tip) Add more butter on the outside of the sandwich!!! Loads of butter... I mean a huge amount of it! Leave it on the pan in low medium temperature until it is golden.
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.