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Recipes

Homemade Sausages with Brioche

7/7/2015

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The moment I got chosen to be in #Kultour, I knew I had to do some new things and learn new stuff.
And I was so right. My first task was to learn about sausages and make them on my own.
I am so glad Daniel the butcher, from Anni's Pølsemakeri was so kind to help us with this.

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French Toasts

11/24/2014

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French toasts are famous all over the world. In Norway and Germany it's called "arme riddere/arme ritter". After making Aji de Gallina we had a lot of white bread left. Since Tostadas Francesas are Pepe's favorite we decided to make it his last meal in Oslo this visit.

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Grilled Chevre and Gooseberry Jam Sandwich

11/12/2014

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Bilde
And here is my trick (and unhealthy tip) Add more butter on the outside of the sandwich!!! Loads of butter... I mean a huge amount of it! Leave it on the pan in low medium temperature until it is golden.​

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    Recipes.

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