Fish Patties with Caramelized Sweet Potatoes

Christmas hit us hard! Two fatties eating need to do some serious paleo lifestyle in January. We will have some exceptions, no doubt, but some of the recipes onwards will be paleo. This recipe is also gluten free.

Ingredients

450 g white fish
4-5 tbsp pine nuts
2 eggs
60 g almond meal
Handful of fresh flat leaf parsley
Salt & pepper
1 sweet potato
Honey
Oil
Homemade mayo is optional

This is how you crack it down

Bake the fish for about 15 min in the oven on 180 degrees C until it's done. You actually want it slightly dry, to reduce the amount of water in the patties. Once cooled, mash the fish with your finger and mix with pan roasted pine nuts, finely chopped parsley and the almond meal. Add the eggs, salt and pepper. Use oil in your hands and form burgers. Fry on the pan for 1 minute per side.

The caramelized sweet potatoes are made by cutting them in 2 cm thick slices, drizzle oil and honey over and bake in the oven until soft and caramelized.

Serve with some homemade mayo and decorate with parsley.