Two       Foodies      Eating
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram

Recipes

Flesk og Duppe

12/14/2016

0 Comments

 
Picture
I am counting the days to our xmas vacation to Oslo! I cant wait to see all my friends and for them to meet Pepa. And because I cant wait, I am making some traditional Norwegian Food here in Berlin. One of my favorite dishes besides Fårikål is Flesk & Duppe. Soooo simple and combines some of my favorite things: Bacon, Creamy Sauce & Mash Veggies! It cannot be simpler and better! Normally it is used Kohlrabi but I had potatoes at home...any root vegetable will do the trick.
Picture
Ingredients:

800
 gr. thick Bacon
7 tbsp Butter 
1 kg potaoes (or root vegetable)
100 ml cream
3 tsp salt
1⁄2 tsp pepper
3 tbsp Flour
500 ml milk
Fresh Parsley
Picture
The cool thing about a Potato Masher is that you dont need to peel the potatoes in advance
Boil the potatoes with unsalted water (with skin) until tender. Press with a Potato Masher, add cream and 3 tbsps of butter, and season with salt and pepper

Melt 2 tbsp butter in a saucepan and stir in the flour. Add with half of the milk and stir well. Add the remaining milk and stir until you have a smooth sauce. Let simmer for about 5 minutes. Stir occasionally. Make sure sauce does not get burned. Season with salt, pepper and possibly a little nutmeg.@

Fry the slices a few minutes on each side in a hot frying pan with the rest of the butter. Add the fried slices over on a plate with paper towels so the fat drains off.

Whisk the rest of the fat from the pan into the white sauce. Serve and sprinkle with the chopped parsley for garnish.
Picture
0 Comments



Leave a Reply.

    Recipes.

    Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.

    Archives

    August 2018
    July 2018
    January 2018
    December 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    January 2017
    December 2016
    November 2016
    October 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Categories

    All
    Asian
    Basics
    Breakfast
    Cheese
    Chicken
    Christmas
    Cocktails & Drinks
    Coffee
    Dessert
    Fingerfood
    Fish
    French
    German
    Gluten Free
    Gluten-Free
    Italian
    Meat
    Norwegian
    Paleo
    Pasta
    Peruvian
    Potatoes
    Poultry
    Rice
    Salad
    Sandwich
    Seafood
    Seasonal
    Soup
    Swiss
    Truffles
    Vegan
    Vegetarian
    Wild

    RSS Feed

All text and images are property of Two Foodies Eating©