Two       Foodies      Eating
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram
  • Home
  • Blog
  • Recipes
  • Restaurants
  • TRAVEL
  • FAMILY
  • About
    • Contact
    • Facebook
    • Instagram

Recipes

Grilled Chevre and Gooseberry Jam Sandwich

11/12/2014

0 Comments

 
Bilde
And here is my trick (and unhealthy tip) Add more butter on the outside of the sandwich!!! Loads of butter... I mean a huge amount of it! Leave it on the pan in low medium temperature until it is golden.​
Bilde
It is easy; add butter on both sides and add cheese on one side and jam on the other (just like a kid making PB&J).
As Anders is at an awesome foodies event (#SamsungCookalong) here in Oslo, and i decided last minute to bail out because I am sick, I needed to plan a "home alone" meal. As I have a fever, I don't feel like cooking or looking for a healthy meal.

So I decided to make a grilled cheese sandwich, the fancy way... I got my favorite butter from Røros, Chevre from Tine (the only one available, but actually pretty good), Gooseberry jam from Gutta på Haugen (thanks Joachim!) and some baby spinach to match it.
Bilde
Cut in half and enjoy with some baby spinach. I add them just to make sure they neutralize the fat in the cheese and butter. It you like to you can add them inside the grilled sandwich. Enjoy!
Bilde
0 Comments



Leave a Reply.

    Recipes.

    Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.

    Archives

    August 2018
    July 2018
    January 2018
    December 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    January 2017
    December 2016
    November 2016
    October 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Categories

    All
    Asian
    Basics
    Breakfast
    Cheese
    Chicken
    Christmas
    Cocktails & Drinks
    Coffee
    Dessert
    Fingerfood
    Fish
    French
    German
    Gluten Free
    Gluten-Free
    Italian
    Meat
    Norwegian
    Paleo
    Pasta
    Peruvian
    Potatoes
    Poultry
    Rice
    Salad
    Sandwich
    Seafood
    Seasonal
    Soup
    Swiss
    Truffles
    Vegan
    Vegetarian
    Wild

    RSS Feed

All text and images are property of Two Foodies Eating©