Paleo Hiyashi Chûka

Hiyashi Chûka is a Japanese dish, originally made with ramen noodles. This is our paleo version were you replace noodles with "zoodles" (zucchini cut like noodles) as well as strips of fried egg . We also couldn't use sugar or soy sauce.

Ingredients:

• 4 Idsøe bacons strips
• 2 Zucchinis Julienne sliced
• 2 shallots
• 3 eggs
• A handful of mushrooms
• 1 tsp curry powder
• Salt
• Sesame oil

Start by whisking the eggs with a bit of salt and fry them like you would with an omelette. Once cooled cut into strips like tagliatelle or regular noodles. Fry bacon, onions and the mushrooms in sesame oil. We used the oil we got in the goodie bag from the Samsung cookalong :) Add curry and salt to the mix. Meanwhile, steam the zoodles in a steamer. If you don't own one just fry them in a pan until al dente.

Serve  the zoodles and cover with eggs and the bacon mix. Sprinkle some sesame seeds. 

Enjoy!