Super Easy Avocado Pasta
I am doing some major work in my kitchens wood. So I can't use much of it. The Sink, countertop, etc. And to add to it, it is summer in Berlin. Hot Hot Hot (when it isn't raining) And as a girl has to eat, I made this super easy pasta recipe with fresh avocados. I am having a bit of "camera problems" as well so please bare with it, at least just for this post ;)
I got some Nero di Sepia pasta (squid ink pasta) from a friend of mine (he got it at L'Epicerie), And normally I use it with a creamy sauce and prawns. But as this pasta is vegan, I decided to go vegan all the way.
Ingredients per person:
90 gr Pasta
1 small tomato
1 spoon olive oil
Salt & Pepper
Cut the tomatoes in 8 pieces. Heat oven to 160C. Put the tomatoes on a baking sheet with salt, drizzle over oil, roast for 20 minutes. Remove and set aside to cool.
In the meantime, crush the walnuts and roast them a bit in a pan. Boil the pasta. Peel and mash the avocados in a medium serving bowl. Stir olive oil, lime or lemon juice, salt and pepper to taste. If you want to go a bit crazy, add some chili to it.
Mix the tomatoes, avocado mash and pasta together and drizzle the roasted walnuts, and ENJOY!
Leave a Reply.
Here you can find all my fave recipes, from oldies to paleo and from family secrets to restaurant inspired gems.