Chef Wassim Hallal of Restaurant Frederikshøj is hoping for a Michelin star or two this Thursday, when Guide Michelin Nordic Cities 2015 is launched. This is the first opportunity for restaurants outside the major cities in the Nordic to be featured in the famous red guide. The less controversial White Guide in Sweden has done this for a few years already, and included Denmark and Norway in their latest edition last year. However, the Michelin Guide does have a higher status and the expectation level is greater. Two Foodies Eating will be in Stockholm to cover the Michelin event the 26th of February!
It is not every day you get an invitation to dine at an Ambassador's table. Certainly not as simple food bloggers. Thus, when we were invited to "Taste of Sardinia", a dinner at the Italian Embassy in Oslo, we were humbled, excited and accepted gladly.
Two Foodies in Stavanger
Two Foodies went to Stavanger to check the restaurant scene in this capitol of south-western Norway. We booked tables at Fisketorget for lunch - the place to go for fresh seafood. In the evening we wanted to try the dry aged meat at Fish & Cow.
Here you can find all the restaurants I visit and frequent. From Berlin to Helsinki and from Oslo to Lima.