Last November it was the Mexican kitchen which opened two new restaurants in Oslo - Taco Republica and Tijuana. The first being quite hyped, and the latter almost anonymous in comparison. However, Tijuana became my favorite because of the food, concept and prices, although I can still enjoy Taco Republica as well.
Smalhans at St. Hanshaugen. The mission: To take over the intensive two hour daily lunch/dinner service between 4pm and 6pm.
The Latin American restaurant boom in Oslo, as the newspaper Aftenposten called it, begins withAymara opening it’s doors yesterday – Tuesday the 4th of November in Parkveien 64 near Solli. Piscoteket is to follow on Thursday the 20th of November. Table is booked for that too, and we are excited to compare the two places.
It’s Delicatessen’s Rodrigo Belda which now opens Oslo’s first Peruvian restaurant. Rodrigo explains that they are importing a lot of ingredients from Peru, as well as Peruvian beer and Pisco.
Here you can find all the restaurants I visit and frequent. From Berlin to Helsinki and from Oslo to Lima.